12/31/2023 0 Comments Strawberry crumb barsThey would be amazing with lemon curd too. Think blueberry, raspberry, peach, the sky is the limit. You can make these bars with any of your favorite fruit preserves. Spoon the strawberry mixture evenly over the bottom crust. Crumble the remaining shortbread dough over the preserves.īake again for about 30 minutes, until the crumble is lightly golden. In another bowl, stir together the sugar, cornstarch, and strawberries. Remove the crust from the oven and spread the preserves over top. This helps keep it from sticking and makes clean up super easy.īake for 12 minutes. Measure out 1 1/2 cups of dough and press it into an 8×8 pan that has been lined with foil. You want the shortbread dough to be really light and fluffy and overmixing will toughen it up. ![]() Use spray or parchment paper to line a 9 x 9. Cut the butter into pea-sized pieces using a pastry cutter. ![]() Slice the butter into cubes and put it into the bowl. Don’t you love a double duty recipe?!Ĭream together the butter and powdered sugar for about 2 to 3 minutes, until it’s really light and fluffy.Īdd flour, oats and salt and mix until just combined. In a medium bowl, add the flour, oats, sugar, salt, and baking powder and combine. It’s going to double as the crust and the crumble. Start off by making the shortbread dough. Since the preserves add lots of flavor, make sure to use one you totally love.
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